We now have a new addition to the family here, a orphaned leveret. It is only about 8 days old now, but seems to be doing quite well and putting on weight. Feeding it a kitten milk mixture. Anyone else had experience of bringing them up??
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Have just seen that there is a proposed filling station strike next week for 2 days!!
Thu, 12/06/2012 - 12:34
Italymag's latest post has just amused us here, about the ½ûÂþÌìÌà Chef Aldo Zilli, as being one of the first to introduce "proper" ½ûÂþÌìÌà food into London.There were many restaurants in London, in the 70's prior to him arriving.One, San Frediano,
Fri, 11/23/2012 - 16:21
Hope nobody has booked flights with this airline in Italy
Sun, 08/12/2012 - 11:55
Didn't take long, before it started. Non ½ûÂþÌìÌà B&B!!! From a TripAdvisor commentBreakfast on the patio was excellent- even including bacon and eggs!
Sat, 08/11/2012 - 15:17
Wonder if anyone having the same problems:1. You read a post logged in, then refresh and then it tells you that you have x number of unread posts, even though you have read all.
Thu, 06/21/2012 - 09:03
Because it was raining today, thought to do some price comparisons re non ½ûÂþÌìÌà B&B's to ½ûÂþÌìÌà ones in Marche. I will not name any, but to be honest, you are better staying in ½ûÂþÌìÌà establishments.
Thu, 05/31/2012 - 17:26
New regulations for those who drive down via France for 2012
Wed, 01/04/2012 - 12:26
Understand there are going to be some new PV industrial size installations in and around Amandola.
Mon, 12/13/2010 - 16:38
Comments posted
Hi Angie. Had a recent visit to the shop and bought a few more things. Found it was easier to look up what I wanted on the internet, with the Chinese shown for products not in the English language. Managed to get salted plums (a aquired taste, but wife really likes them) and Black Bean Sauce, as these were difficult to explain in ½ûÂþÌìÌÃ. With the above, a can of Straw Mushrooms, 2 of Bamboo shoots, Pak Choi, Light Soy Sauce. E8.50 for the whole lot!! Saw that they had some lovely large crab claws in the freezer, so those will be next for a Steamed Fish Curry, with Swordfish, Prawns, Squid in a Coconut Milk sauce, (or Singapore Chilli Crab). Have to cook that in Cabbage leaves unfortunately, as cannot find the Banana Leaves. Anyway, now have the Hoisin sauce for the Peking Duck, so all looking better each time I go there
You will be missed and I hope that you do change your mind, or come back again very soon. Thanks for all the great input that you have given over the years.
Thanks Andrew. Can I have coffee, as don't drink tea?
glad you had a good holiday.
Thought it better to post some web recipes, as we just cook by taste, but they are very close. Have loads you may enjoy, but know Robert is vegetarian. Just let me know.
and another:
Salad Cream, not my thing Andrew, but the Horseradish Sauce source is good. Thanks
Thanks Sprostoni. Found the Chinese shop easily from your directions. Good range in there and even fresh-ish pak choy and snake beans. Prices are reasonable as well. Bit rushed, as needed to get to other places, so did not get to have a full look round, but will make another visit.
I just leave the phone on answer, puts them all off. Friends can leave a message!!!