Everytime that I sign on, I get a notification that I have one new message. When I click on the link, it says "Access Denied". Totally confused :~ Any explanation gratefully received.
Hi Angie. Had a recent visit to the shop and bought a few more things. Found it was easier to look up what I wanted on the internet, with the Chinese shown for products not in the English language. Managed to get salted plums (a aquired taste, but wife really likes them) and Black Bean Sauce, as these were difficult to explain in ½ûÂþÌìÌÃ. With the above, a can of Straw Mushrooms, 2 of Bamboo shoots, Pak Choi, Light Soy Sauce. E8.50 for the whole lot!! Saw that they had some lovely large crab claws in the freezer, so those will be next for a Steamed Fish Curry, with Swordfish, Prawns, Squid in a Coconut Milk sauce, (or Singapore Chilli Crab). Have to cook that in Cabbage leaves unfortunately, as cannot find the Banana Leaves. Anyway, now have the Hoisin sauce for the Peking Duck, so all looking better each time I go there
You will be missed and I hope that you do change your mind, or come back again very soon. Thanks for all the great input that you have given over the years.
Thought it better to post some web recipes, as we just cook by taste, but they are very close. Have loads you may enjoy, but know Robert is vegetarian. Just let me know.
Thanks Sprostoni. Found the Chinese shop easily from your directions. Good range in there and even fresh-ish pak choy and snake beans. Prices are reasonable as well. Bit rushed, as needed to get to other places, so did not get to have a full look round, but will make another visit.
Comments posted
Hi Angie. Had a recent visit to the shop and bought a few more things. Found it was easier to look up what I wanted on the internet, with the Chinese shown for products not in the English language. Managed to get salted plums (a aquired taste, but wife really likes them) and Black Bean Sauce, as these were difficult to explain in ½ûÂþÌìÌÃ. With the above, a can of Straw Mushrooms, 2 of Bamboo shoots, Pak Choi, Light Soy Sauce. E8.50 for the whole lot!! Saw that they had some lovely large crab claws in the freezer, so those will be next for a Steamed Fish Curry, with Swordfish, Prawns, Squid in a Coconut Milk sauce, (or Singapore Chilli Crab). Have to cook that in Cabbage leaves unfortunately, as cannot find the Banana Leaves. Anyway, now have the Hoisin sauce for the Peking Duck, so all looking better each time I go there
You will be missed and I hope that you do change your mind, or come back again very soon. Thanks for all the great input that you have given over the years.
Thanks Andrew. Can I have coffee, as don't drink tea?
glad you had a good holiday.
Thought it better to post some web recipes, as we just cook by taste, but they are very close. Have loads you may enjoy, but know Robert is vegetarian. Just let me know.
and another:
Salad Cream, not my thing Andrew, but the Horseradish Sauce source is good. Thanks
Thanks Sprostoni. Found the Chinese shop easily from your directions. Good range in there and even fresh-ish pak choy and snake beans. Prices are reasonable as well. Bit rushed, as needed to get to other places, so did not get to have a full look round, but will make another visit.
I just leave the phone on answer, puts them all off. Friends can leave a message!!!