We now have a new addition to the family here, a orphaned leveret. It is only about 8 days old now, but seems to be doing quite well and putting on weight. Feeding it a kitten milk mixture. Anyone else had experience of bringing them up??
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Have just seen that there is a proposed filling station strike next week for 2 days!!
Thu, 12/06/2012 - 12:34
Italymag's latest post has just amused us here, about the ½ûÂþÌìÌà Chef Aldo Zilli, as being one of the first to introduce "proper" ½ûÂþÌìÌà food into London.There were many restaurants in London, in the 70's prior to him arriving.One, San Frediano,
Fri, 11/23/2012 - 16:21
Hope nobody has booked flights with this airline in Italy
Sun, 08/12/2012 - 11:55
Didn't take long, before it started. Non ½ûÂþÌìÌà B&B!!! From a TripAdvisor commentBreakfast on the patio was excellent- even including bacon and eggs!
Sat, 08/11/2012 - 15:17
Wonder if anyone having the same problems:1. You read a post logged in, then refresh and then it tells you that you have x number of unread posts, even though you have read all.
Thu, 06/21/2012 - 09:03
Because it was raining today, thought to do some price comparisons re non ½ûÂþÌìÌà B&B's to ½ûÂþÌìÌà ones in Marche. I will not name any, but to be honest, you are better staying in ½ûÂþÌìÌà establishments.
Thu, 05/31/2012 - 17:26
New regulations for those who drive down via France for 2012
Wed, 01/04/2012 - 12:26
Understand there are going to be some new PV industrial size installations in and around Amandola.
Mon, 12/13/2010 - 16:38
Comments posted
German based, but looks good: Edited for full conversation
You're welcome Esme. Joy, if you make the minced pork dish, you have to use a lot more ½ûÂþÌìÌà basil, as it is very mild. When I made my seed orders this year, forgot to order the Holy Basil which is far better. Son who has a hydroponics vegetable business in Thailand, is growing ½ûÂþÌìÌà basil for the ½ûÂþÌìÌà restaurants there, as the local stuff is too strong for them. Pat H: Of course eating ½ûÂþÌìÌà food. Meat, vegetables, cheese etc. I suppose you could also say the baby corn, bird chillies, lemon grass, pea aubergines are as well, as grow them here. Have the odd pizza, very little pasta, (as advised by my ½ûÂþÌìÌà doctor), as even though spaghetti etc are chlorestrol free, the sauce can make the levels high. It is always good to have a variety of food. If I had to just eat ½ûÂþÌìÌà because I live here, then I would have never come here. Having Asian/Middle Eastern food sources, make life far more enjoyable as a resident.
You may be able to find the manual on their website, or possibly email them.
Do a full rescan on the receiver
Sorry, it is not for everyone. Farmer is a good friend.
Unfortunately Jo. My mother died when I was in my early 20's, but had no objection to me smoking. I dislike the taste of tea, so prefer coffee. Did drink tea in Saudi Arabia, but only with mint or cardoman coffee. Anyway, lunch here, can be anything from Tabouleh, Spanish tortilla, scrambled eggs with smoked salmon, Thai duck or prawn soup, cold meats with gherkins, onions and tomato, or salad, Hummus, just to name a few. Very occasionly a pasta. Dinner: Varies from stir fries, shnitzels, Thai curries, barbequed ribs, fillet steak or pork, roast lamb, minced pork with basil, red roast pork, steamed fish curry, chilli con carne, beef stroganoff, bouef bourginion, guineafowl, rabbit, plus a variety of other middle eastern and Asiatic dishes. Â Now you know some of my eating habits!!!
No breakfast normaly Joy, large coffee and a few cigarettes. If in a hotel here for work, then cold meats with bread rolls usually, plus a few coffees.
What is wrong with bacon and egg for breakfast? I really enjoy it when on holiday as we don't have it at home Is Bournmouth totally Muslim then??
never used it, ( the one by Conad I pressume ), have always gone to the farm after milking for mine.
Self-catering at our place Badger! No welcome pack of bacon and half a dozen eggs ..........shame on you. Guests might miss it being away from home.