If some are not aware, all the doctors surgeries in Amandola are now relocated in the main hospital.
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Appears there is a virus originally found earlier this year, that many AV companies and firewalls have had problems stopping. Zonealarm free firewall does not stop it, although the full version now does.
Sat, 09/18/2010 - 13:47
The orto so far this year has produced mixed results: zucchini, green beans, tomatoes have gone mad Thai holy basil, lemon grass, baby sweet corn also doing well, as are the swedes. Failures at the moment: parsnips and mange tout.
Wed, 08/18/2010 - 13:51
This looks like another new tax that has just been introduced here. On each prescription item, you have to pay 21 cents, even if the medication previously was free.
Fri, 07/30/2010 - 15:33
Does anybody have any recipes for cooking black truffles. We had one today, cooked in an omelette in the French style, but would like to know if anyone has used them with pork, as still have another 2 to use up before they go off.
Thu, 07/29/2010 - 12:04
There are new regulations as from 31/05/2010 as to amounts paid out over 5K. Will post the document in English as soon as I can get this site to accept it without being a URL.
Tue, 07/27/2010 - 17:44
Valentina. Please enlighten us with what is happening, as per your comment pasted below. re-design of the whole site, which is already in progress.
Thu, 07/08/2010 - 08:40
Wonder if he will end up here or Sardinia?
Wed, 02/24/2010 - 08:24
Comments posted
Just confirms my opininon that Spanish cusine is not a patch on ½ûÂþÌìÌÃ. No ½ûÂþÌìÌà would bother either cooking or eating something that didn't taste good. Well the ½ûÂþÌìÌÃs can only taste what they like, one of the least adventurous countries!! Thank goodness for better or equivalent cuisines. There is nothing wrong with Spanish, Greek, German, Swedish, Thai, Chinese, Indonesian, Middle eastern, Cambodian, Vietnamese,Korean, Lebanese, etc. To put ½ûÂþÌìÌà food on a pinnacle, shows the closed mentality for a mediocre cuisine. I have nothing that encourages me to ½ûÂþÌìÌà food. Never ate it for 45 years, and it is still not anything exciting.
Its a heat pump here Joy, so no problem with our costs!!!
4111 kwh came out at 1056 Euro. We get through about 9-10000 kwh year, approx 2500 Euro
Nearest I can get to on the Excel calculator is for the 3kw supply, for 3600kwh is 937 Euro. This is as you have not gone into the 4400kwh band which adds much more. 3000kwh gave me 798 Euro 3600kwh ...... 937 Euro 4399kwh ......1122 Euro This is a "beta" calculator, but is fairly close to the actuals hopefully. 6 kw supply will take me a little longer to calculate, but sure someone on here can give you a close estimate.
Yes they are compatible, just remember the power consumption may be higher than the ½ûÂþÌìÌà low powered ones. E.G. Toasters, kettles etc
I made 3 diagonal cuts on each side and cooked them till the skin crisped up, then added thinly sliced red pepper and matchstick courgettes, prior to pouring the sauce over, when they were on the plate. They were delicious. Have not made the salted ones, so that will be for next time. Was also going to get some sardines to cook on the barbeque, but they were not much larger than anchovies unfortunately. Had really good ones in Spain.
Spanish gambas piri piri, is great Sprostoni. We eat it quite often here, also tortilla. We also cook quite a few other meals in the Spanish style. Also miss the pork pies and jellied eels!! Have virtually always found the fish dishes here quite bland. Bought a couple of sea bass yesterday and had them grilled, then covered in a ginger, garlic, chilli and coriander root sauce, Thai style. Tonight is finely chopped chicken breast, stir fried with basil. Tomorrow, the other half of the chicken breast with cashew nuts.
Enel will be able to tell you how large a supply that you can have. If the main supply line needs upgrading, then it may be a few thousand Euro. Ours here, was upgraded to 15Kw, they put in new pylons and supply line. 7 years ago, it cost about 1600 Euro. There are only 6 houses on our white road, with 2 unoccupied, but did not seem to be a problem.
Sebastiano. Don't know if you have tried this place, for soft goat cheese. Have had some really good ones from here.
 S & I do tend to get a bit technical sometimes!!!