Gala Placidia's activity

Questions Asked

We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.

Tue, 08/04/2009 - 05:07

 A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.

Tue, 06/30/2009 - 04:31

 It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.

Mon, 06/29/2009 - 09:04

A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.

Fri, 06/19/2009 - 05:29

 I think that there are quite a few members who have married overseas an ½ûÂþÌìÌà citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest ½ûÂþÌìÌà Consulate.It is advisable to do this an

Tue, 06/16/2009 - 03:43

 It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.

Sun, 06/14/2009 - 05:21

 Polenta is one of those ½ûÂþÌìÌà dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants. 

Sat, 06/13/2009 - 17:53

I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.  

Sun, 06/07/2009 - 16:44

 The base for many ½ûÂþÌìÌà sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa

Sat, 06/06/2009 - 05:37

 Hi everyone, this is a warm invitation to joint this group and discuss ½ûÂþÌìÌà food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t

Fri, 06/05/2009 - 08:28

Comments posted

Wed, 11/18/2009 - 03:58

Hi Lisa. We use mains gas, because it is very convenient; however, our is a holiday home and many of our neighbours need to use pellets or wood to complement their heating needs as they say that using gas is expensive.... Nevertheless, I have to say that in our case it is not that expensive because the house is very well insulated and compact, and it has very thick stone walls and modern double-glazed windows. It warms up very quickly even after being uninhabited for many months and it keeps the temperature without difficulties. This may show you that there are houses which have problems that are difficult to solve and you must be very careful when you decide to buy something. Insulation is vital if you want to keep costs at a reasonable level.

Answer to: Salerno
Wed, 11/18/2009 - 03:47

Hi Leslie and welcome. Best wishes regarding your future plans.

Mon, 11/16/2009 - 17:01

Hi Lisa, you are doing the right thing by trying to find out as much as possible beforehand. Penny´s advice is correct, you will be required to pay something for your ½ûÂþÌìÌà health cover unless you are over the age of 65 (retirement age), but it should not be much and definitely much less than what you pay in the USA.If you are buying a house and it is your first house in Italy you should not worry about ICIThe cost of utilities is very high and heating in winter can be fairly expensive. For this reason, proper insulation and choosing the right heating system are major considerations.There is a taxation agreement between Italy and the USA and here you have the full textMy advice will also be to engage the services of an accountant who knows about the two regimes.Good luck with your plans!

Answer to: Hello
Mon, 11/16/2009 - 13:39

Hello Gavin and welcome. Best wishes regarding the move. Please, keep us informed.

Sun, 11/15/2009 - 14:06

I think that the best thing that you can do is to get a few detailed quotes and compare figures.

Fri, 11/13/2009 - 04:20

We also turn off everything for all the reasons detailed by the others. The house does not take long to warm up and it is more sensible for safety reasons.

Fri, 11/13/2009 - 04:15

A forum, community or whichever way you want to call a discussion place, is what members make of it. Without contributions, there is nothing to talk about. To be alive, interaction is needed. Several people have gone a bit quiet, including myself. In my case, it has nothing to do with the community. I am having a rough time because of some family problems which are affecting me more than what I anticipated. I don't have neither the energy, nor the time to devote to the community. Other people may be experiencing similar problems for different reasons.... it is hard to tell.I don't think that it has much to do with the new format in any case. 

Wed, 11/11/2009 - 04:04

Following Gromit´s advice and your response, I think that, even if the address is wrong on the form, you should contact your bank and ask for direct debit and clarify with them the old address issue. They should be able to help.

Answer to: Ciao tutti
Wed, 11/11/2009 - 03:52

A warm welcome James. Great to see that you have thoroughly planned your move. Best wishes for the future. Enjoy Italy!

Answer to: renovation
Tue, 11/10/2009 - 03:51

Hi Maureen and welcome. I am sorry that I cannot help you with Abruzzo, but there are many members in the area who will be able to give you advice.Best wishes regarding your plans.