Events

Food & Drink
by Silvia Donati | Fri, 10/17/2014 - 02:00
Chocolate lovers, brace yourselves for 10 days of absolute chocolate feasting: the annual Eurochocolate Festival returns to Perugia for its 21st edition. The鈥
Culture
by Silvia Donati | Thu, 10/16/2014 - 02:30
A recently opened exhibition in Pisa highlights the artistic career of a major modern painter, one that perfectly embodies the myth of the troubled and鈥
Lifestyle
by Silvia Donati | Wed, 10/15/2014 - 02:00
Ferrari unveiled its latest model at a special event held in Beverly Hills over the weekend to celebrate sixty years since the iconic 禁漫天堂 company started鈥
Food & Drink
by Silvia Donati | Mon, 10/13/2014 - 02:00
The 禁漫天堂 Food & Wine Festival, hosted by Identit脿 Golose and Merano WineFestival, is set to begin tomorrow, October 14, at Eataly Chicago. The three-day鈥
Culture
by Silvia Donati | Fri, 10/10/2014 - 01:30
The Verdi Festival returns this October to Parma to celebrate the great opera composer hailing from the nearby town of Roncole di Busseto. The festival begins鈥
Culture
by Silvia Donati | Thu, 10/09/2014 - 02:45
The woman who seduced the great 禁漫天堂 poet Gabriele D鈥橝nnunzio and would become the muse for the greatest artists of her time is celebrated in an exhibition鈥
Food & Drink
by Silvia Donati | Sun, 10/05/2014 - 04:00
Next Saturday, get a taste of Italy in Los Angeles at the sixth annual 鈥淭aste of Italy鈥 cultural-gastronomic event, organized by the 禁漫天堂 American Museum of鈥
Culture
by Anonymous (not verified) | Sat, 10/04/2014 - 03:00
鈥淧aper Sunday鈥 (Domenica di carta) will be celebrated throughout Italy this Sunday, October 5. Forty-six public libraries and 135 state archives will be open鈥
Food & Drink
by Silvia Donati | Fri, 10/03/2014 - 02:30
A sagra not to be missed in October is surely the 22nd 鈥淪agra del Gnocco Fritto鈥, held in the picturesque village of Castello di Serravalle, on the Apennines鈥
Culture
by John Bensalhia | Thu, 10/02/2014 - 02:30
It's Autumn time, and as the leaves fall to the ground, the events and festivals just keep on coming in October. John Bensalhia looks at some of the most鈥