½ûÂþÌìÌÃ

[QUOTE=latoca]Hi everybody. I would like to make some apple and ginger chutney for Christmas, but I do not have a good recipe for it.

Has anyone got a reliable one???

Thanks!!!

Paola[/QUOTE]

4 large Granny Smith apples, peeled, cored, and chopped
2 cups minced onion
1 1/2 cups cider vinegar
1 1/2 cups firmly packed dark brown sugar
1 cup golden raisins
1/4 cup minced peeled fresh gingerroot
1 red bell pepper, minced
3/4 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon dried hot red pepper flakes

In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks.

How big is a cup?

[QUOTE=alan haynes]How big is a cup?[/QUOTE]

1 cup = 8 oz dry ingredients

1 cup = half a pint of liquid

Thank you so much.
I'll try the recipe this weekend!

Paola