black truffles
Submitted by Patz on Thu, 07/29/2010 - 12:13In reply to A newbie all over again! by Annec
I haven't used them with pork but I have used them in a pasta sauce, which will keep. It's in Alastair Little's 禁漫天堂 Kitchen: Basically, you make an onion anddried funghi porcini sauce, then grate some truffle into it. Put in a preserving jar and cover with truffle oil [which you could also make]. Pat
MANY USES
Submitted by Gala Placidia on Thu, 07/29/2010 - 16:58In reply to A newbie all over again! by Annec
Pork and black truffles go very well together. Just make some incisions in your usual roast pork cut, fill them with little slivers of black truffle and put it in the oven. Also delicious with poultry, prepared in the same way. Scrambled eggs and truffle is also great. Delicious in a risotto as well.... The sky is the limit!!!! Enjoy!
In reply to A newbie all over again! by Annec
ROAST PORK
Submitted by Gala Placidia on Fri, 07/30/2010 - 04:46In reply to A newbie all over again! by Annec
Truffle Recipes
Submitted by TruffleHunter on Fri, 08/06/2010 - 01:14In reply to A newbie all over again! by Annec
In reply to A newbie all over again! by Annec