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I haven't used them with pork but I have used them in a pasta sauce, which will keep. It's in Alastair Little's �������� Kitchen: Basically, you make an onion anddried funghi porcini sauce, then grate some truffle into it. Put in a preserving jar and cover with truffle oil [which you could also make]. Pat

Pork and black truffles go very well together. Just make some incisions in your usual roast pork cut, fill them with little slivers of black truffle and put it in the oven. Also delicious with poultry, prepared in the same way. Scrambled eggs and truffle is also great. Delicious in a risotto as well.... The sky is the limit!!!! Enjoy!

Thanks Patz and Gala for the replies. Think I will go with the pork and truffle slices for the flavour which sounds good.

If you serve the roast with caramelised apples and a sweet potato purée, it becomes a gourmet dish. Enjoy!

Check out these Truffle Recipes !

 Trufflehunter Looks like I will have lots of options now!!!!