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Food & Drink
by Silvia Donati | Thu, 10/21/2021 - 03:23
The southern ½ûÂþÌìÌà region of Campania is recognized as the birthplace of pizza, where the Margherita was invented for the first time in Naples.
So it’s no…
Lifestyle
by james.appleton | Tue, 09/21/2021 - 01:55
I’m a millennial, which according to some of Generation Z means I shouldn’t be anywhere near the video-sharing app TikTok. Still, I’m young at heart, I love…
Culture
by Silvia Donati | Thu, 01/02/2020 - 23:01
Here’s a round-up of some of our favorite ITALY Magazine stories from 2019, before we delve into new and exciting stories for 2020. Buon Anno!
Part of our…
Travel
by Silvia Donati | Thu, 11/14/2019 - 00:00
‘Best in Travel’ by Lonely Planet is back – the annual list of the top 10 countries, regions, cities and best value destinations to visit in the year ahead is…
Food & Drink
by Silvia Donati | Thu, 09/26/2019 - 00:00
Raise your hand if pizza is your favorite food. It sure is the favorite food of many ½ûÂþÌìÌÃs, considering even that, according to a survey, pizza makes…
Food & Drink
by Silvia Donati | Thu, 09/12/2019 - 00:00
At ITALY Magazine, we’re always in search of good gelato, our favorite treat. Â
One gelato guide we refer to for the top gelaterie and gelato trends in Italy…
Travel
by Silvia Donati | Wed, 03/20/2019 - 04:00
Plagued, as of late, by corruption, mafia, debt, poor infrastructure, a pothole crisis and garbage spilling onto the streets, Rome apparently does have one…
Culture
by Silvia Donati | Thu, 01/03/2019 - 05:21
We look forward to sharing many more great ITALY stories with you in the year to come, but before we do, let's take a look at some of our favorite reads from…
Culture
by John Bensalhia | Tue, 10/16/2018 - 04:40
Antonio Carluccio
In Britain, Antonio Carluccio was just as well known in his native Italy as a familiar face on TV cooking programmes such as Saturday Kitchen…
Travel
by Silvia Donati | Fri, 06/15/2018 - 05:45
For our series on ten things you can do for free in Italy's most popular cities, we head to Bologna, Emilia-Romagna food-loving capital, which is attracting…
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