Tiramisu
Food & Drink
by Silvia Donati | Tue, 08/08/2017 - 06:05
The long-fought battle over the birthplace of tiramisu has one - possibly temporary - winner: the northern ½ûÂþÌìÌà region of Friuli Venezia Giulia.
At the…
Food & Drink
by Silvia Donati | Wed, 03/05/2014 - 23:30
Last summer, the Treviso-based restaurant Le Beccherie, generally recognized as the birthplace of tiramisù, made headlines when it presented a bid to the…
by Carol King | Mon, 02/25/2013 - 05:08
Tiramisù has never reached so high, as ½ûÂþÌìÌà astronaut Luca Parmitano is taking the dessert with him to the International Space Station along with other…
by ITALY | Wed, 12/26/2012 - 05:58
words by Carol KingA report published by the food watchdog Accademia ½ûÂþÌìÌÃa della Cucina (½ûÂþÌìÌà Academy of Cuisine, AIC) shows more than 60% of classic…
Food & Drink
by Katia Amore | Tue, 06/14/2011 - 06:37
Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and…
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