piadina
Food & Drink
by Silvia Donati | Fri, 06/30/2017 - 00:00
Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that鈥檚 because such delicacies known worldwide as Parmigiano鈥
Food & Drink
by Silvia Donati | Fri, 09/18/2015 - 04:10
鈥淒on鈥檛 be afraid to hurt it,鈥 Nonna Violante tells me jokingly as I stare, perplexed, at the ball of dough in front of me. I鈥檓 halfway through my cooking class鈥
Food & Drink
by Silvia Donati | Sun, 11/09/2014 - 03:00
I praise the recent European Union's decision to grant piadina Protected Geographic Indication status (IGP in 禁漫天堂 or PGI in English) to safeguard it from鈥
Food & Drink
by Silvia Donati | Thu, 07/03/2014 - 02:45
How about a smoking hot prosciutto- and squacquerone-filled piadina delivered to you by drone?
[For those of you not familiar with piadina (or piada), it is a鈥
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