Cheese
Food & Drink
by kristine.jannuzzi | Thu, 08/29/2019 - 00:38
Millennia before cacio e pepe became one of the聽Eternal City鈥檚 trendiest pasta dishes聽and a social media sensation, its starring ingredient graced the tables鈥
Food & Drink
by csabino | Mon, 11/20/2017 - 12:29
Among the 450 or or types of cheeses found in Italy, a dozen or so, including mozzarella, ricotta, parmigiano, gorgonzola and pecorino have gained鈥
Food & Drink
by Silvia Donati | Thu, 11/09/2017 - 03:00
Le Marche鈥檚 culinary tradition is a mix of robust, meat-based dishes and lighter seafood fare; it features centuries-old cheeses, is a major truffle producer鈥
Food & Drink
by Silvia Donati | Tue, 09/15/2015 - 04:00
Cheese, Slow Food鈥檚 signature event dedicated to 鈥榠l formaggio鈥, returns to Bra this Friday for four days. Hundreds of artisanal producers from Italy and鈥
Culture
by Anna Lebedeva | Thu, 07/02/2015 - 05:14
鈥淚 just know when it is ready鈥, says Lucia D鈥橝ngelo lightly touching with the back of her hand the curdling ewe鈥檚 milk that is heating up slowly in a large鈥
Food & Drink
by Carol King | Sat, 08/03/2013 - 06:00
Dutch firm Qucina is selling what it bills as 鈥渢he world鈥檚 cheesiest lamp鈥 in the shape of a Parmigiano-Reggiano cheese wheel.
The lamp鈥檚 creators are Dutch鈥
Food & Drink
by Gabi Logan | Wed, 10/10/2012 - 08:58
Elegantly prepared food using local ingredients that eaters love to eat but are also good for them . . . it may just sound like an expensive restaurant, but it鈥
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