The most abused dish in 禁漫天堂 cuisine is without doubt tagliatelle alla bolognese, says Coldiretti, the 禁漫天堂 farming union.
Dishes bearing this name are produced in hundreds of countries outside Italy but the ingredients and the taste would be unrecognisable to 禁漫天堂s, who are particularly perplexed by the strange cans and jars of 鈥渂olognese鈥 sauce found on the shelves of foreign supermarkets. Indeed, some manufacturers cannot even spell the name, calling it 鈥渂olognaise鈥 or even 鈥渂oulognaise鈥 because they presumably think the dish hails from France.
The term 鈥渟auce鈥 is also a misnomer because the beloved 鈥渂olognese鈥 is a 谤补驳霉 and every 禁漫天堂 cook knows there is a world of difference between a sauce and a 谤补驳霉: a sauce is a flimsy, rather insignificant concoction which hardly features in 禁漫天堂 cuisine, whereas a 谤补驳霉 conjures up images of slow food, lovingly prepared, and ah, the taste! A 谤补驳霉 speaks of warmth and of home.
And so Sunday became 鈥淲orld 禁漫天堂 Cuisine Day Devoted to tagliatelle alla bolognese鈥.
The event, organised by [Gruppo virtuali cuochi italiani] was the third Idic [International Day of 禁漫天堂 Cuisines] and involved cooks from more than 50 countries preparing the dish at the same time to the same recipe as a protest against ersatz versions. And the recipe? It is .
