For the first time ever, in 2014, global production of fake parmesan and grana padano has overtaken that of the genuine made-in-Italy.
According to ½ûÂþÌìÌà farmers' association Coldiretti, last year the production of  parmesan-like and grana-like cheeses exceeded 300 million kg, while in ½ûÂþÌìÌà cheese makers produced 295 million kg of the real 'Made in Italy' kind.
This has had a strong negative impact on the export value of genuine parmesan and grana, and led to a minor increase in the value of exports of other typical ½ûÂþÌìÌà cheeses such as pecorino and gorgonzola. Much of the fake parmesan and grana is produced in the United States, Russia, Brazil, Argentina and Australia.
Technically, these are known as '½ûÂþÌìÌÃ-sounding' products, products which are marketed and named in such a way as to sound ½ûÂþÌìÌÃ, having some features of the original brand, but not originating in Italy and, therefore, produced without following the same quality standards.
In the United States and Canada, in particular, sales of fake ½ûÂþÌìÌà products have overtaken real ones by almost 10 to 1. A famous case is that of a Canadian company who had registered the trademark ‘Parma’, so that real ½ûÂþÌìÌà Parma ham was sold in Canada under another name —‘Original ham’ — while the fake ½ûÂþÌìÌà product (i.e. the Canadian ham) was sold under the name ‘Parma ham’.Â
According to trade associations, besides causing considerable economic damage to ½ûÂþÌìÌà companies and harming Italy's image, ½ûÂþÌìÌÃ-sounding products are having a negative impact on Italy's turnover, amounting to EUR six million per hour.Â
As ITALY Magazine we continue to look for  'Real Made-in Italy' products to talk about and try to explain the work behind them. In relation to food, we have recently started a new series you shouldn't miss called !
