Enjoying una birra whether from the bottle or alla spina 鈥 draught 鈥 is something we can do in any bar in any part of the country.
Consumption of beer per capita has increased considerably in the last decade with the biggest growth in premium brands
[source Mintel market research report].
The most common type of 禁漫天堂 beer is the classic pilsner lager. In its purest form, such beer is produced from malted barley, pilsner hops, yeast and water, nothing else. The bottom fermented beer that results is normally blonde to yellow-gold in colour, served cold, with a refreshing 铿俛vour and hoppy 铿乶ish.
Peroni is Italy鈥檚 number one beer of this type, while Nastro Azurro (a brand also owned by Peroni) is the market leader for 禁漫天堂 beer worldwide. Other suchpopular 禁漫天堂 lagers include Moretti, Dreher, and Splugen.
Birra Poretti is a less well known lager now increasingly available in the UK. Its history is typical of the development of beer in Italy.
If light, quenching lagers are undoubtedly the mainstay of 禁漫天堂 beer, doppio malto (Italy鈥檚 equivalent to a German doppel-bock) is a style that is increasingly popular.
This rich, gold to amber beer is relatively high in alcohol, with full and malty 铿俛vours that are complex and fascinating.
BOTTLE-CONDITIONED BEERS
While lager is often enjoyed alla spina, most beers from the small artisan breweries are available bottled. The best are unpasteurised, which means that they continue to ferment and further condition in the bottle, improving and developing in character and 铿俛vour with age.
As the process of re-fermentation takes place in the bottle, there is often a yeast sediment that results, so care should be taken when pouring.
Like 铿乶e wine, such artisan brewed beers are living, hand-crafted products, as different to industrially brewed mass market lager as 铿乶e estate-bottled wines from small producers are to wines produced by the industrial giants.
Here are some of my favourites鈥
Baladin
The Baladin brewery is located in Piozzo in the province of Cuneo, a region better known for its world famous wines such as Barolo and Barbaresco than for its beers. Yet here Teo Musso handcrafts one of the most original and idiosyncratic range of beers that I鈥檝e ever tasted. These are truly beers for the connoisseur,unusual, funky, thought-provoking, and wine-like. Baladin beers, in their beautiful 75 cl bottles, can certainly be enjoyed with food, too.
Baladin Super鈥 Amber coloured and full flavoured doppio malto with relatively high alcohol (8%) 鈥 malty and complex with an underlying orange marmalade bitterness.
Baladin Isaac鈥 Named after Teo Musso鈥檚 son, this is a light and quaffable wheat beer with exotic spice and citrus tones and a creamy texture that is very appealing, a beautifully refreshing drink for summer.
Baladin Nora鈥 Inspired by Egyptian culture, Nora is brewed with Kamut wheat (which has been found in the tombs of the ancient pharaohs!), together with a mix of organically grown malted barley and hops. The result is a light orange beer that is quenchingly sour, with exotic, yeasty, spicy flavours and a lovely Seville orange bitterness to the finish. Extraordinary!
Beltaine
Beltaine makes beers unlike any other you will taste: chestnut beers! Yes, in addition to malted barley, chestnuts are added to the mash to extract sugars for conversion into alcohol through the process of fermentation and re-fermentation in the bottle. This is, apparently, an ancient tradition, and Beltaine beers, produced in the foothills of the Apennines above Bologna, recall the Celts who settled in this area and for whom beer was their mainstay beverage.
Beltaine birra alla castagne鈥 Chestnuts give Beltaine beer a most distinctive flavour, light, fresh, almost floral, with the underlying creamy flavour reminiscent of a fresh marron glac茅.
Beltaine doppio malto alle castagne affumicate e ginepro 鈥 On the nose this extraordinary beer smells like, yes, smoked speck! The intense and oily aromas of smoked chestnuts and juniper are very marked and I imagine that this would be awesome as an accompaniment to smoked air-cured meats. It would also be delicious used as a marinade for ribs or other pork dishes.
Menabrea
Menabrea is something of a cult for connoisseurs of beers. The brewery was founded by Giuseppe Menabrea a century and a half ago in Biella and continues today to make a very pure beer using malted barley, selected hops and fresh mountain water. Clearly a recipe for success!
Menabrea150 anniversary鈥 Rich golden in colour, strong and full-flavoured artisan lager that is quenching and refreshing, with richly complex and long finish.
Busalla
Busalla is a revival of an historic brewery founded by two Swiss in 1878 and located in the Ligurian Apennines in a town that was once synonymous with beer. Today a group of enthusiasts are once more producing in small quantity a range of beers that are true artisan works.
Blonde Muller鈥 A full-flavoured, unfiltered and unpasteurized bottle-conditioned lager. Delicate in flavour yet strongly bitter at the same time.
Ambered Rubin鈥 Attractive red beer with rich flavours of caramel and toasted malt.
